Listening to John Mayer’s new song Wildfire right now, inspired by my home state…go Montana!
Have you guessed yet that I love hummus? I’ve made so many versions and it disappears very quickly around here.
When I saw a recipe for flatbread stuffed with this split pea hummus, I couldn’t help but make it. Just so tantalizing! However, in the making of the recipe from Michael Natkin, blogger and author at herbivoracious, the stuffing part didn’t turn out so well. I have no idea how he made that work for his recipe. We did an alternate way and loved it even more.
Extra bonus points because the kids loved it too! I was skeptical that they would dive into yellow goop, but they couldn’t get enough.
The banana raita is another recipe from his book. Think of the cucumber mint yogurt that can be topped on multiple savory things, this is another version of than. The sweetness of it sounded very interesting, so I used a wild-card and bought some yogurt to try with this dish. Sometimes food. It was really good and paired well with the split pea hummus.
I already have it on my menu for this week again. I made the flat bread last time, but we’ll see if I just break out some naan this time around.