I probably shouldn’t tell you to eat these. Yah, don’t. Because when you make peanut butter bars, you’ll have to make another pan the next day. That’s how this recipe works. I don’t want to be blamed for the extra dishes.
What am I saying, of course I want to be blamed! Really though, expect to make two pans of these back to back. But you only have to share the first one.
Another way to make these is in cookie form. My sister said she made them that way and they turned out really good.
So the good thing about these is that you get to eat a dessert without the mouth burn. You know the one were there’s so much sugar in something that you can feel it burning the back of your throat?
And heads up, for those of you looking for a gluten free dessert, try this.