I love summer for it’s spontaneity. We can go anywhere anytime.
We are entering our last week of summer here in Portland and I have a pretty good schedule laid out for the week. I’ve decided to go out with a bang – I’m going to be a really fun mom this week; at least I’m going to try. Maybe I should be boring so they actually want to go back to school. I have one that is excited to go and one who is not. I don’t think there’s any way around that. It’s also going to be a new adventure this year because I’ll have my 3-year-old with me all day without the entertainment help of another child.
What I’ll miss: easy mornings, continuous kid crafting, not having a busy night schedule, mid-day adventures, forts all over the house
What I’m excited for: time for some hobbies, watching my kids grow, going grocery shopping with only one child, not hearing arguing throughout the day
I also love summer for it’s fresh produce. I am seriously going to miss melons in a couple months. I think I just ate the best honeydew a couple days ago! But then honey crisp apples are coming back in, so that gives me a good reason to look forward to fall…and soups…and pumpkin flavored everything…and how my boots died the end of winter so I’ll be on the hunt for new ones.
Regardless of summer, end of summer, or new boots, I love quick meals. Meals are the best that I can make with simple prep, that are customizable, but combine lots of different flavors. This meals is one of our favorites….
Breathe…breathe again…I need to do this more. I need to slow down and breathe and let the air flow around and from me and let myself live in that moment more. I need to appreciate that time, the gift that is today. We have today and now and I know I don’t always give the day my full attention, sometimes the list of things gets in the way. The spontaneous and fun get forgotten. This fully counts towards food too.
I’m constantly impressed with others’ creativity, but then in the quick simple moments, I might whip up something that is easy, fresh, and perfectly satisfying. These veggie eggs are one of those moments….
Sometimes salad sounds boring to me. That might sound weird since I’m kinda a veggie nerd (totally exists) and my kids could tell you the same. However, this summer I’ve experimented with some sweeter salad ingredients. This has kept me more interested and excited to eat my lunchy greens. On the menu today – strawberry salad.
I’m a sucker for fresh berries, mangos, and melons. Every lunch I’ve been looking around my kitchen and topping whatever greens I’ve had with some sort of fruit. This strawberry salad is juicy and combines the perfect sweetness with crunch. On top of that, my other new favorite salad topping is sliced mushrooms. Seriously the perfect combo of sweet, soft, and crunchy. I’m not a huge raw mushroom fan, so this topping has been a bit surprising for me. The meatiness of the mushrooms has been awesome and I love their soft texture combined with something fruity….