This is an awesome cauliflower broccoli slaw. The lemon in it, the peppery flavor. Perfect to feel healthy and add lots of color to the table.
On a side note, today was a birthday party for my 7-year-old and we had a “rocking” time. I think it might be an age thing, but he loves rocks. (That and fossils, maps, globes, compasses, and space pictures). The party was geology themed and was a ton of fun. We made a baking soda and vinegar volcano, had lava cake, and broke geodes. There were quite a few kids here, so we made sure to have a pretty good schedule of events to keep them all busy. This was probably the first birthday party for the kids that I had so planned out and centered around a good theme.
Do you agree? Do you have a 7-year-old that is into the same thing?
I served this slaw at the last Book Club I hosted. We were talking about The Immortal Life of Henrietta Lacks; a fantastic book if you haven’t read it yet. Next up on our list is The Lost Wife. Anyone read it yet? I have yet to read it, but it looks like a good one.
I made it with raisins instead of currants and didn’t add any sweetener. If it is tasting too dry, add more lemon juice. You’ll feel healthy eating it and hopefully have leftovers for lunch the next day! Let me know how you like it.