This is my favorite soup right now. I’m pretty sure I raved about my black bean stew, but you’re going to like this one. It’s creamy comfort food that warms you and makes you want to do a little jig.
In my browsing, I found a vegan blog called Post Punk Kitchen. Isa runs the show there and is witty, real, and makes some awesome food. Just watch her videos if you need proof. I made four of her recipes in one week! Each of them combined things I hadn’t thought of and were put on my to-make-again list. This Chickpea & Rice Soup With a Little Kale is going to be something you’ll want to make again too. Continue reading
I love it when you live in a place long enough to have good friends. I feel like it took a good year when we moved to Portland before I could see potential growth in the friendships. Now that we’ve been here for 3 years, I’m loving my friends. There’s something important about other female connections.
I have a friend that I know I could go to with anything, I’m totally safe with her; one that is my go-to decor and fashion guru; one that will always speak her mind; one who equally shares ideas; and ones where there’s just good flow. There’s the recipe friend, the pragmatic grounded friends, and the dream big friends. Those who like to run together and push each other. Friends who love each other’s kids and look out for them. And friends that make you grow.
One of my friends is awesome at retaining all her friendships in multiple circles. She can meet someone on an airplane, get a number, and hook up with the airplane friend, spouses also coming along. And they have a fantastic time! Totally random. But I really think all this living we’re doing is about how we connect with each other. Continue reading
Recently I’ve made a couple things with turmeric in them and I’m loving it! I was just reading about turmeric and in some places in India, they use turmeric tubers attached to string as necklaces or bracelets during weddings. So interesting!
I can’t tell you how much I love this soup. I know I raved about how I love black bean soup, but now there’s a contender. And although it’s actually going to be quite warm here in Portland this week, this is still on the menu again.
I found the initial recipe from the Cook Fresh Winter 2013 magazine. After making it the first time, I decided to really play around with some ingredients. Continue reading
I can’t tell you how much I love black beans.
I love black bean soup. I love black bean stew. Is there anything bad about black beans? No. Continue reading