Pizza is not a common thing around our house, but sometimes it shows up. And although this looks dowsed in cheese, it’s not. This is how to make a healthier pizza. The cheese is only sprinkled on the very top – think of cheese as a spice rather than a main food. That will help with proportioning it right. And if you’re not ready to give up cheese, it will allow you to have it, but changing the way you think about cheese will change the way you use it (refrain from slicing the dubliner sharp white cheddar to snack on…that was my favorite cheese).
Pizza is crunchy and soft all at the same time. It has flexible ingredients and can be made to order. It can be heavy or taste healthy. There really are some benefits for our tastebuds here! That said, this is a sometimes food and should be made as healthy as possible.
Pizza is full of carbs, typically covered in cheese, and often has greasy components added to it.
I’m out to fight some of this.
I don’t think food needs to be greasy and thick and stick-to-your-ribs to enjoy it. Actually, the reverse is true. With food, as with a lot of things in life, less really is more; more of you feeling good. If we really think about every single thing we eat, we’ll probably get the figure we desire more easily and be a lot healthier physically. …