I’ve always thought of guacamole in terms of Mexican food. Thanks to going to the food blogger conference Indulge in Portland this past weekend, I unexpectedly enjoy another! Adding wasabi and soy sauce to your avocados is going to be the next game-changer. Promise.
During the conference California Avocados put on a guacamole show-down. We were divided into teams and then each took turns scrambling for ingredients that we had to use. I was with some pretty talented people and together we pulled off a win with the best guac! This recipe is that result….