Besides being vegan and oil free, they are super moist, filling, and fluffy. When I was first coming up with the recipe, the middles would sink and they didn’t seem to last as long, but that’s not the case anymore. You just might eat more than you planned with these.
We just took these on a road trip and they are prefect to make the night before and bring in a large baggie for breakfast snaking. We try to get on the road early at 6am, so it’s nice to have something for breakfast that’s easy to grab and is real food. I made extra so we could share with our family once we arrived at our destination. Still good and I still probably ate the most of them.
I want to try zucchini date, apple cinnamon,blueberry carrot, and carrot raisin ones as well. But for now, I wish I still had some of these hanging around the house. My 5-year-old girly just asked me for some and is wondering why I’m not jumping up to make some. Apparently the kids love them, too.
I want to know what combinations you come up with, let me know!